Kitchen Classics Chicken with Honey & Ginger Noodles
Ready Meals
- Energy
- 378 kcal
- Protein
- 33.75 g
- Carbs
- 103.5 g
- Fat
- 20.25 g
Per serving (450g)
€4.95
Chicken with Honey & Ginger Noodles is a vibrant dish featuring tender Irish chicken tossed with sweet honey and fresh ginger. Flavour-packed noodles bring everything together, creating a comforting and well-balanced classic.
- Brand
- Kitchen Classics
- Category
- Ready Meals
- Pack size
- 450g
- Dietary
- —
- Availability
- Enquire
- Product ID
- SR-029
Ingredients
INGREDIENTS: Noodles [Thick Noodles: WHEAT Flour [with Calcium, Iron, Niacin and Thiamin (B1)], Sauce [Water, Onion, Mixed Peppers, Soy sauce (Water, SOYBEANS, WHEAT, salt), Sweetcorn, Clearam CH2O, Honey, Lemon Juice (Lemon juice from concentrate), Rapeseed Oil, Ginger, Garlic, Vegetable Bouillon (contains CELERY), Salt, Parsley], Chicken.
Allergens
- Contains celery
- Contains gluten
For allergens including cereals containing Gluten see BOLD and underlined ingredients. May contain traces of NUTS.
May contain: NUTS.
| Nutritional information | Per 100g | Per 450g |
|---|---|---|
| Energy | 630 kJ | 2835 kJ |
| Energy | 150 kcal | 378 kcal |
| Fat | 4.5g | 20.25g |
| of which saturates | 1.2g | 5.4g |
| Carbohydrate | 23g | 103.5g |
| of which sugars | 5.2g | 23.4g |
| Protein | 7.5g | 33.75g |
| Salt | 0.9g | 4.05g |
Source: kitchenclassics.ie · checked 30 October 2026
Cooking instructions
IF FROZEN, DEFROST THOROUGHLY BEFORE USE, AND DO NOT RE-FREEZE. DEFROST IN REFRIGERATOR - CONSUME WITHIN 24 HOURS. COOKING / RE-HEATING GUIDELINES: General: Heating times may vary with appliances – the following are a guide only. Shake Gently before heating. OVEN: Preheat oven to 170 °C. Remove the sleeve and pierce the film lid, place on baking tray. Heat for 25 minutes. Heat to serving temperature of 75°C. Stir after cooking. Leave stand for 1 minute. MICROWAVE: Remove the sleeve and pierce the lid. Heat on full power for 750 watts – 6 ½ minutes / 850 watts – 5 minutes. Heat to a serving temperature of 75°C. Stir after cooking. Leave stand for 1 minute.
Storage
Shelf life: 7 days
Storage instructions to be added — follow the guidance on the pack.
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