Kitchen Classics Beef Bourguignon with Roast Potatoes
Ready Meals
- Energy
- 585 kcal
- Protein
- 45 g
- Carbs
- 63 g
- Fat
- 13.5 g
Per serving (450g)
€4.95
1
Beef Bourguignon with Roast Potatoes is a hearty dish featuring slow-cooked Irish beef simmered in a rich red wine sauce. Crispy roast potatoes add texture and balance, creating a comforting and flavorful classic.
- Brand
- Kitchen Classics
- Category
- Ready Meals
- Pack size
- 450g
- Dietary
- —
- Availability
- Enquire
- Product ID
- SR-028
Ingredients
INGREDIENTS: Beef Bourguignon [Dice Beef, Water, Onion, Carrots, Mushroom, Tomato Paste (Concentrated Tomatoes), Cream CH2O, Pickle Onion (Onion, White Wine Vinegar, Garlic Extract, Parsley Extract), Rapeseed Oil, Garlic, Salt, Black Pepper, Thyme, Vegetable Bouillon (contains CELERY, Potato Starch, Herbs), Bay Leaves, Parsley], Roasted Potato (Potato Potatoes (SULPHITES), Rapeseed Oil), Carrots, Green Beans.
Allergens
- Contains celery
- Contains sulphites
For allergens including cereals containing Gluten see BOLD and underlined ingredients. May contain traces of NUTS.
May contain: NUTS.
| Nutritional information | Per 100g | Per 450g |
|---|---|---|
| Energy | 570 kJ | 2565 kJ |
| Energy | 135 kcal | 585 kcal |
| Fat | 3g | 13.5g |
| of which saturates | 1g | 4.5g |
| Carbohydrate | 14g | 63g |
| of which sugars | 3.5g | 15.75g |
| Protein | 10g | 45g |
| Salt | 0.5g | 2.25g |
Source: kitchenclassics.ie · checked 30 October 2026
Cooking instructions
IF FROZEN, DEFROST THOROUGHLY BEFORE USE, AND DO NOT RE-FREEZE. DEFROST IN REFRIGERATOR - CONSUME WITHIN 24 HOURS. COOKING / RE-HEATING GUIDELINES: General: Heating times may vary with appliances – the following are a guide only. Shake Gently before heating. OVEN: Preheat oven to 170 °C. Remove the sleeve and pierce the film lid, place on baking tray. Heat for 25 minutes. Heat to serving temperature of 75°C. Stir after cooking. Leave stand for 1 minute. MICROWAVE: Remove the sleeve and pierce the lid. Heat on full power for 750 watts – 6 ½ minutes / 850 watts – 5 minutes. Heat to a serving temperature of 75°C. Stir after cooking. Leave stand for 1 minute.
Storage
Shelf life: 7 days
Storage instructions to be added — follow the guidance on the pack.
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