Name: Chicken Fillet Wrapped in Bacon
Brand: Kitchen Classics
SKU: SR-027
Price: 4.95 EUR
Availability: InStock

Tender Irish Chicken Wrapped in Smoky Bacon — Convenient, Delicious & Ready to Heat Stuffed Chicken Fillet Wrapped in Bacon is a delicious dish featuring tender chicken wrapped in crispy bacon and topped with a rich Pepper Sauce. Served with Pepper Sauce, Mashed Carrot, Parsnip and Broccoli, it's a comforting and satisfying meal.

Brand: Kitchen Classics
Category: Ready Meals
Pack size: 450g
Dietary: —
Availability: Enquire
Product ID: SR-027

Ingredients

INGREDIENTS: Mashed Potato [Potatoes (SULPHITES), Milk (MILK), Salt], Chicken Wrapped with Bacon, Pepper Sauce [Water, Gravy (Potato Starch, Colour: Plain Caramel, Sugar, Roasted Onion Powder, Tomato Powder, Stabilizer: Guar Gum; Herb Extract), Cream (Buttermilk (MILK), Cream (MILK), Vegetable Oil (Palm), Vitamin D, Salt, Colour (Beta Carotene), Black Pepper], Mashed Carrot and Parsnip [Carrot, Parsnip, Butter [Vegetables Oils, BUTTERMILK, preservative (potassium sorbate), flavourings, vitamins (A and D), colours (carotenes)], Salt ], Broccoli.

Allergens

Contains milk
Contains sulphites

For allergens including cereals containing Gluten see BOLD and underlined ingredients. May contain traces of NUTS.

May contain: NUTS.

Nutritional information for Chicken Fillet Wrapped in Bacon
Nutritional information	Per 100g	Per 450g
Energy	550 kJ	2475 kJ
Energy	130 kcal	585 kcal
Fat	6.5g	29.25g
of which saturates	2.2g	9.9g
Carbohydrate	14g	63g
of which sugars	3.5g	15.75g
Protein	6.8g	30.6g
Salt	0.8g	3.6g

Source: kitchenclassics.ie · checked 30 October 2026

Cooking instructions

IF FROZEN, DEFROST THOROUGHLY BEFORE USE, AND DO NOT RE-FREEZE. DEFROST IN REFRIGERATOR – CONSUME WITHIN 24 HOURS.COOKING / RE-HEATING GUIDELINES: General: Heating times may vary with appliances – the following are a guide only. Shake Gently before heating.OVEN: Preheat oven to 170°C. Remove the sleeve and pierce the film lid, place on baking tray. Heat for 25 minutes. Heat to serving temperature of 75°C. Stir after cooking. Leave stand for 1 minute. MICROWAVE: Remove the sleeve and pierce the lid. Heat on full power for 750 watts – 6½ minutes / 850 watts – 5 minutes. Heat to a serving temperature of 75°C. Stir after cooking. Leave stand for 1 minute.