- Vegan
Food Adventures
Californian Pumpkin and Ginger Soup
Soups
- Energy per serving
- 100 kcal
- Protein per serving
- 3.5g protein
Food Adventures Soups
Per serving (450ml)
€1.90
Indulge in the vibrant flavours of Jamaica with our Jamaican Yam Coconut and Chilli Soup. This exquisite soup is a delightful fusion of ingredients that captures the essence of Jamaican cuisine. We start with a flavourful base of water, complemented by the natural sweetness of sweet potatoes, carrots, potatoes, and swede. The addition of rich coconut milk, made from the finest coconut cream and water, creates a luxurious and velvety texture. To enhance the taste profile, we incorporate a specially curated vegetable bouillon, infused with a blend of organic vegetables, herbs, and spices, delivering a depth of flavours that is truly captivating. A touch of chilli powder adds a hint of heat, perfectly balanced with a sprinkle of salt. Immerse yourself in the tantalizing flavours of our Jamaican Yam Coconut and Chilli Soup, and let the vibrant taste of Jamaica transport you to a culinary paradise.
that captures the essence of Jamaican cuisine. We start with a flavourful base of water, complemented by the natural sweetness of sweet potatoes, carrots, potatoes, and swede. The addition of rich coconut milk, made from the finest coconut cream and water, creates a luxurious and velvety texture. To enhance the taste profile, we incorporate a specially curated vegetable bouillon, infused with a blend of organic vegetables, herbs, and spices, delivering a depth of flavours that is truly captivating. A touch of chilli powder adds a hint of heat, perfectly balanced with a sprinkle of salt. Immerse yourself in the tantalizing flavours of our Jamaican Yam Coconut and Chilli Soup, and let the vibrant taste of Jamaica transport you to a culinary paradise.
For allergens, including cereals containing gluten, see BOLD and underlined ingredients. May contain traces of NUTS.
May contain: NUTS.
| Nutritional information | Per 100ml | Per 450ml |
|---|---|---|
| Energy | 172 kJ | 774 kJ |
| Energy | 40 kcal | 182 kcal |
| Fat | 0.8g | 3.7g |
| of which saturates | 0.5g | 2.4g |
| Carbohydrate | 7.7g | 35g |
| of which sugars | 2.2g | 10g |
| Protein | 0.7g | 3.3g |
| Salt | 0.28g | 1.3g |
Source: foodadventures.ie · checked 30 October 2026
IF FROZEN, DEFROST THOROUGHLY BEFORE USE, AND DO NOT RE-FREEZE. DEFROST INREFRIGERATOR – CONSUME WITHIN 24 HOURS. All appliances may vary, the following instructions are guidelines only. Before Cooking: Remove outer sleeve and pierce film on top container. During Cooking: Stir halfway through (if applicable), then recover and continue cooking After Cooking: Check food has a core temperature above 75°C and allow to stand for 1minute, stir where appropriate, do not reheat once cooled. OVEN: Preheat the oven to 170°C. Remove the sleeve and the film lid, place onbaking tray. Bake for 20 minutes. Stir after cooking. Heat to servingtemperature of 75°C.Leave to stand for 1 minute. MICROWAVE: Remove the sleeve and pierce the lid. Microwave on full power for650 watts - 7 minutes / 750 watts - 6 minutes / 850 watts - 5 minutes. Stirafter cooking. Heat to serving temperature of 75°C. Leave to stand for 1minute.
Shelf life: 7 days
Storage instructions to be added — follow the guidance on the pack.
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